American Pale Ale Recipe - Pale ale Gahr

Recipe Info

Recipe Image

Pale ale Gahr

by on
All Grain
24 Liter(s)
30 Liter(s)
90 min
75%
Pale ale Gahr. Må teste wlp090 san diego super

Fermentables

84% - Maris Otter Pale - UK
4.416
38
3
Mash
5% - Crystal 15L - UK
0.24
34
15
Mash
6% - Pale Wheat - CA
0.288
36
2
Mash
6% - Belgian Munich
0.288
38
6
Mash

Hops

Nelson Sauvin
6.8572
Pellet
Boil
60 min(s)
12.5
8.9
Nelson Sauvin
13.7142
Pellet
Boil
15 min(s)
12.5
8.9
Citra
10.2858
Pellet
Boil
15 min(s)
11
5.9
Nelson Sauvin
13.7142
Leaf
Boil
2 min(s)
12.5
1.4
Citra
13.7142
Leaf
Boil
2 min(s)
11
1.2
Nelson Sauvin
13.7142
Leaf
DryHop
5 day(s)
12.5
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
66
65 min
Mash-Out
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

MRamen

Tasted on 6/12/2018 by MRamen

Notes:

Lettdrikkelig og fint!

Recipe Facts

Pale ale Gahr
American Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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