Juiced Up Guava Mango NEIPA Recipe

Recipe Info

Recipe Image

Juiced Up Guava Mango NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Wheat - US, Flaked Oats - US, Acidulated Malt - DE , Citra Hops, Mosaic Hops, Amarillo Hops, Imperial A38 Juicy Homebrew Yeast, Gelatin, Pink Guava, Mango.

This recipe was cloned from Juiced Up Coconut NEIPA.

Fermentables

% lb fermentable ppg   L   usage  
54% 6 Maris Otter Pale - UK 38
Mash
36% 4 Flaked Wheat - US 35
Mash
9% 1 Flaked Oats - US 37
Mash
2% 0.2 Acidulated Malt - DE 27
Mash
11.2 lb

Hops

oz variety type usage time AA   IBU  
2 Citra Pellet Flame Out 0 minutes 12.0 0.0
2 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
1 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
1 Citra Pellet Dry Hop 1 days 12.0 0.0
1 Mosaic Pellet Dry Hop 14 days 12.7 0.0
7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Imperial A38 Juicy 75%
 

Other Stuff

amount unit name usage
0.5 tsp Gelatin Secondary
3 lb Pink Guava Secondary
1 lb Mango Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Add flame-out hops after wort has cooled to 160F. Let rest for 10 mins.
  2. Cold crash and add gelatin finings 48 hours before kegging/bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juiced Up Guava Mango NEIPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.062
1.015
4.8° SRM
75%
0.0 IBU (tinseth)
0.00
6.0% ABV
208 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
0.0 IBU
6.2% ABV
217 cal.
IPA
All Grain Recipe
 
9.5 IBU
6.6% ABV
211 cal.
All Grain Recipe
 
4.1 IBU
7.0% ABV
213 cal.
All Grain Recipe
 
8.0 IBU
6.7% ABV
216 cal.
Feedback