American Pale Ale Recipe - SMaSH 3 gallon

Recipe Info

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SMaSH 3 gallon

by on
All Grain
3 Gallon(s)
5.5 Gallon(s)
90 min
60%
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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Amarillo Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whirlfloc.

Fermentables

% lb fermentable ppg   L   usage  
100% 8 2-Row - US 37
Mash
8 lb

Hops

oz variety type usage time AA   IBU  
0.6 Amarillo Pellet Boil 60 minutes 9.0 31.5
0.5 Amarillo Pellet Boil 5 minutes 9.0 5.2
0.5 Amarillo Pellet Dry Hop 5 days 9.0 0.0
1.6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 75%
 

Other Stuff

amount unit name usage
0.6 each Whirlfloc Boil
 

Mash Steps

type heat temp °F time
Single infusion Infusion 150 60 minutes
Mash-Out Infusion 155 30 minutes
 

Special Instructions

  1. took 1 lb of grain and soaked in water for 3 hours. baked at 170 for 2 hour to convert starch, preferred 160 but oven would not go that low.
  2. baked 4 oz. for 10 minutes at 300 this is around a 20L crystal
  3. baked 12 oz. for 25 minutes at 300 this is around a 60L crystal
  4. mash grains at 150 degree for 60 minutes and mash out for 30 minutes at 155 degree.
  5. boil for 90 minutes, add whirloc at last 15 minutes
  6. the crystal additions are just representations of the roasted grain to get an idea of the SRM
  7. tun temp stuck at 147 and heated water to 160 before I realized it. dropped mash temp back to 152
  8. PH measure around 5.2
  9. dry hop last 5 days of secondary carbonation after fermentation and before racking and clearing.

Tasting Notes (0)

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Recipe Facts

SMaSH 3 gallon
American Pale Ale
3.00 Gallons Liters
5.50 Gallons Liters  @  90  min
1.059
1.015
2.9° SRM
60%
36.7 IBU (tinseth)
0.62
5.7% ABV
199 per 12oz
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