Wit beer Recipe

Recipe Info

Recipe Image

Wit beer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Flaked Oats - US, Flaked Wheat - US, Pilsen - UK, Hallertau Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel, Chamomile.

Fermentables

20% - White Wheat - US
2.5
40
2
Mash
6% - Flaked Oats - US
0.75
37
1
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
49% - White Wheat - US
6
40
2
Mash
20% - Pilsen - UK
2.5
36
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.1

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
0.5
oz
Boil
Orange or Lemon peel
0.5
oz
Boil
Chamomile
0.0705479
oz
Boil

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.019 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 244 per 12oz Calories
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