Test Saison - JI #1 Recipe

Recipe Info

Recipe Image

Test Saison - JI #1

by on
All Grain
38 Liter(s)
50 Liter(s)
60 min
75%
mélange Pilsner/pale Ale épautre coté saison - DH avec mandarina ou smaragd

Fermentables

67% - Pilsner - BE
6
36
2
Mash
11% - Spelt Malt - DE
1
37
2
Mash
22% - Pale Ale - BE
2
38
3
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
19.3
Cascade
25
Pellet
Boil
30 min(s)
5.8
7.2
Smaragd
25
Pellet
Boil
15 min(s)
5
4.0
Cascade
20
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test Saison - JI #1
  • 38.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 180 per 12oz Calories
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