JM Chocolate Porter 2 Recipe

Recipe Info

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JM Chocolate Porter 2

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All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Black Patent Malt - UK, Crystal 70L - UK, Pale Chocolate - UK, Magnum Hops, East Kent Goldings Hops, Whitbread Ale Yeast Homebrew Yeast.

This recipe was cloned from JM Chocolate Porter.

Fermentables

% lb fermentable ppg   L   usage  
85% 15.25 Pale Ale - US 37
Mash
6% 1 Black Patent Malt - UK 25
500°
Mash
4% 0.75 Crystal 70L - UK 34
80°
Mash
6% 1 Pale Chocolate - UK 32
200°
Mash
18 lb

Hops

oz variety type usage time AA   IBU  
1 Magnum Pellet Boil 60 minutes 13.2 32.9
1.5 East Kent Goldings Pellet Boil 30 minutes 6.1 17.5
0.5 East Kent Goldings Pellet Boil 5 minutes 6.1 1.5
1 East Kent Goldings Pellet Boil 2 minutes 6.1 1.3
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Whitbread Ale Yeast 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

JM Chocolate Porter 2
5.00 Gallons Liters
6.00 Gallons Liters  @  60  min
1.097
1.024
49.7° SRM
75%
53.2 IBU (tinseth)
0.55
9.4% ABV
341 per 12oz
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