Blonde Ale Recipe - American Blonde Ale

Recipe Info

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American Blonde Ale

by JennCurt on 4/13/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 10 Gallon(s)

Boil Size: 11.5 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

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All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Pils - DE, Flaked Oats - US, Pale Wheat - CA, Crystal 40L - CA, Columbus Hops, Cascade Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Wirloc på 15 min.

This recipe was cloned from Sommerfest American Blonde Ale.

Fermentables

%	lb	fermentable	ppg	L	usage
74%	16	Pilsner - DE	38	1°	Mash
7%	1.5	Caramel Pils - DE	34	8°	Mash
7%	1.5	Flaked Oats - US	37	1°	Mash
7%	1.5	Pale Wheat - CA	36	2°	Mash
5%	1	Crystal 40L - CA	34	40°	Mash
	21.5 lb

Hops

oz	variety	type	usage	time	AA	IBU
0.719	Columbus	Pellet	Boil	60 minutes	15.0	19.4
0.8217	Cascade	Pellet	Boil	15 minutes	5.8	4.3
0.8217	Mosaic	Pellet	Boil	2 minutes	12.7	1.6
0.3081	Cascade	Pellet	Dry Hop	10 days	5.8	0.0
0.6163	Mosaic	Pellet	Dry Hop	10 days	12.7	0.0
3.2868 oz	IBUs calculated using the Tinseth formula

Yeast

name	attenuation
Fermentis Safale US-05	81%

Other Stuff

amount	unit	name	usage
1.2618	each	Wirloc på 15 min	Mash

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

American Blonde Ale

Blonde Ale

Batch Size 10.00 Gallons Liters

Boil Size 11.50 Gallons Liters @ 60 min

OG 1.056

FG 1.011

Color 5.8° SRM

Efficiency 70%

Bitterness 25.2 IBU (tinseth)

BG:GU 0.45

Alcohol 5.9% ABV

Calories 187 per 12oz

How are these calculations made?

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