American Pale Ale Recipe - APA dos babaquinhas

Recipe Info

Recipe Image

APA dos babaquinhas

by on
All Grain + Extract
23 Liter(s)
27 Liter(s)
60 min
35%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Melanoidin Malt - US, Caramel/Crystal 20 - US, Vienna - US, El Dorado Hops, Citra Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

63% - Pilsner - US
3
34
1
Extract
5% - Melanoidin Malt - US
0.25
37
20
Mash
11% - Caramel/Crystal 20 - US
0.5
35
20
Mash
21% - Vienna - US
1
36
4
Mash

Hops

El Dorado
5
Pellet
Boil
60 min(s)
16
9.2
Citra
5
Pellet
Boil
25 min(s)
12
4.8
Citra
5
Pellet
Boil
15 min(s)
12
3.4
Amarillo
10
Pellet
Boil
15 min(s)
9.2
5.3
Amarillo
15
Pellet
Boil
10 min(s)
9.2
5.8
Citra
10
Pellet
Boil
3 min(s)
12
1.7
Citra
10
Pellet
Boil
2 min(s)
12
1.2
Citra
20
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
25
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA dos babaquinhas
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 6.2° SRM Color
  • 35% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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