American Pale Ale Recipe - NEIPA 10 gallon batch

Recipe Info

Recipe Image

NEIPA 10 gallon batch

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Inspired by "Naughty Neighbor" by Nickel brook Brewery

This recipe was cloned from Clone Of Naughty Neighbor APA.

Fermentables

% lb fermentable ppg   L   usage  
92% 20 2-Row - US 37
Mash
1% 0.25 Carafoam - DE 34
Mash
5% 1 Wheat - US 39
Mash
2% 0.5 Caramel/Crystal 40 - US 35
40°
Mash
21.75 lb

Hops

oz variety type usage time AA   IBU  
2 Centennial Pellet Boil 30 minutes 10.4 27.7
1 Cascade Pellet Boil 15 minutes 5.5 4.7
1 Cascade Pellet Flame Out 0 minutes 5.5 0.0
6 Citra Pellet Dry Hop 5 days 13.0 0.0
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 70%
Wyeast London Ale III 1318 73%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Add 13 oz corn sugar when bottling.
  2. Age for 10 days then drink them all within 4 months!
  3. Dry hop after most fermentation is finished

Tasting Notes (0)

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Recipe Facts

NEIPA 10 gallon batch
American Pale Ale
10.00 Gallons Liters
12.00 Gallons Liters  @  60  min
1.060
1.017
4.0° SRM
75%
32.4 IBU (tinseth)
0.54
5.6% ABV
204 per 12oz
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