Zwickel Lager Recipe

Recipe Info

Recipe Image

Zwickel Lager

by on
All Grain
100 Gallon(s)
113 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel/Crystal 10 - US, Caramel Pils - BE, Hallertauer Mittelfrüh Hops, Perle Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

98% - Pilsner - BE
145
36
2
Mash
1% - Caramel/Crystal 10 - US
1.25
35
10
Mash
1% - Caramel Pils - BE
1.25
35
2
Mash

Hops

Hallertauer Mittelfrüh
10
Pellet
Boil
30 min(s)
4.3
6.9
Hallertauer Mittelfrüh
4
Pellet
FlameOut
0 min(s)
4.3
0.0
Perle
6
Pellet
Boil
90 min(s)
8.3
11.1

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
122
5 min
Acid Rest
Infusion
144
15 min
Saccharification Rest
Decoction
162
15 min
heat to boil
Decoction
150
10 min
combine mashes
Decoction
162
30 min
Mash-Out
Infusion
172
5 min

Special Instructions

1.
Pitch yeast at 46
2.
allow ferm to rise to 50
3.
at 0.5-1P, cool to 41 hold 24 hr, cool to32

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zwickel Lager
  • 100.00 Gallons Liters Batch Size
  • 113.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 131 per 12oz Calories
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