impala dark ale Recipe

Recipe Info

Recipe Image

impala dark ale

by on
All Grain
12 Liter(s)
18 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: pale malt sa, golden sweaten aroma, black sweaten honey buscut, Cane Sugar - US, sweaten munich dark, sweaten munich light, chocholat malt, Tradition Hops, Cascade Hops, Saaz Hops, Mt. Hood Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

57% - pale malt sa
1.6
0
0
Mash
16% - golden sweaten aroma
0.45
0
0
Mash
8% - black sweaten honey buscut
0.23
0
0
Mash
9% - Cane Sugar - US
0.25
46
1
Late
4% - sweaten munich dark
0.1
0
0
Mash
4% - sweaten munich light
0.1
0
0
Mash
4% - chocholat malt
0.1
0
0
Mash

Hops

Tradition
0
Pellet
Boil
60 min(s)
6
0.0
Cascade
0
Pellet
Boil
60 min(s)
5.8
0.0
Saaz
0
Pellet
Boil
60 min(s)
3.8
0.0
Mt. Hood
0
Pellet
Boil
60 min(s)
6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.005
kg
Mash

Mash Steps

Mash-Out
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

impala dark ale
  • 12.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.008 OG
  • 1.002 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.4° SRM Color
  • 75% Efficiency
  • 0.8% ABV Alcohol
  • 24 per 12oz Calories
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