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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    57% - pale malt sa
    16% - golden sweaten aroma
    8% - black sweaten honey buscut
    9% - Cane Sugar - US
    4% - sweaten munich dark
    4% - sweaten munich light
    4% - chocholat malt
    2.83 lb kg total fermentables

    Hops

    Tradition
    0.0
    Cascade
    0.0
    Saaz
    0.0
    Mt. Hood
    0.0
    0 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of impala dark ale
    • 12.00 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.008 OG
    • 1.002 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 0.4° SRM Color
    • 75% Efficiency
    • 0.8% ABV Alcohol
    • 24 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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