Sour pale ale Recipe

Recipe Info

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Sour pale ale

by on
Extract
1 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
1, Add DME to hot water and boil for 5 minutes 2. Chill to 43C 3. Add Lacto and set to ferment for 24 hours to sour 4. After souring, heat it up to 82 and add 1 oz cascades and hold at 82C for 15minutes 5. Chill down to 18C and pitch US-05

Fermentables

% lb fermentable ppg   L   usage  
100% 1 Dry Malt Extract - Light - US 44
Extract
1 lb

Hops

oz variety type usage time AA   IBU  
1 Cascade Pellet Dry Hop 0 days 5.8 0.0
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

Sour pale ale
1.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.044
1.008
6.3° SRM
75%
0.0 IBU (tinseth)
0.00
4.6% ABV
144 per 12oz
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