American Pale Ale Recipe - Thornbury IPA

Recipe Info

Recipe Image

Thornbury IPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Flaked Oats - US, Magnum Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc tablet at the end of the boil.

Fermentables

83% - 2-Row - US
4.536
37
1
Mash
8% - Caramel/Crystal 20 - US
0.4536
35
20
Mash
8% - Flaked Oats - US
0.4536
37
1
Mash

Hops

Magnum
28.3495
Pellet
Boil
60 min(s)
12
39.4
Amarillo
28.3495
Pellet
Boil
0 min(s)
9
0.0
Citra
28.3495
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc tablet at the end of the boil
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thornbury IPA
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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