Belgian Strong Dark Ale Recipe

Recipe Info

Recipe Image

Belgian Strong Dark Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
66%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Special B - BE, Belgian Dark Candi Syrup - BE , Styrian Goldings Hops, Hallertau Hops, Magnum Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss.

Fermentables

59% - Pilsner - US
11
34
1
Mash
21% - Munich - Light 10L - US
4
35
10
Mash
2% - Special B - BE
0.3
30
180
Mash
11% - Belgian Dark Candi Syrup - BE
2
32
80
Extract
8% - Pilsner - US
1.5
34
1
Extract

Hops

Styrian Goldings
0.5
Pellet
Boil
0 min(s)
5.3
0.0
Hallertau
3.18
Pellet
Boil
20 min(s)
4.5
22.6
Magnum
0.25
Pellet
Boil
60 min(s)
12
7.8

Yeast

Wyeast Belgian Ale 1214
78%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
148
90 min

Special Instructions

1.
Modify Halleatau addition as needed to hit ~30 IBUs
2.
Make 2 3L starters with 2 smack packs, or pitch on Dubbel dregs
3.
Pitch at 62 F, ramp up 1 degree/day until at 80 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Strong Dark Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.020 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 23.2° SRM Color
  • 66% Efficiency
  • 9.3% ABV Alcohol
  • 321 per 12oz Calories
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