Strong Ale Recipe

Recipe Info

Recipe Image

Strong Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
76%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Aromatic Malt - UK , Caramel/Crystal 120 - US, Pilsner - US, Wheat - US, East Kent Goldings Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

43% - Maris Otter Pale - UK
6
38
3
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash
7% - Aromatic Malt - UK
1
35
20
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
32% - Pilsner - US
4.5
34
1
Extract
7% - Wheat - US
1
39
1
Mash

Hops

East Kent Goldings
3
Pellet
Boil
60 min(s)
5.5
46.0
East Kent Goldings
1
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Wyeast London Ale III 1318
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.019 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 17.9° SRM Color
  • 76% Efficiency
  • 8.4% ABV Alcohol
  • 292 per 12oz Calories
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