Smoked Porter Recipe

Recipe Info

Recipe Image

Smoked Porter

by on
All Grain
23.28 Liter(s)
24.6052 Liter(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - US, Caramel/Crystal 40 - US, Caramel/Crystal 75 - US, Chocolate Malt - US, Munich - Light 10L - US, Black Patent Malt - UK, East Kent Goldings Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

52% - Maris Otter Pale - UK
3.74
38
3
Mash
19% - Smoked Malt - US
1.36
37
9
Mash
6% - Caramel/Crystal 40 - US
0.45
35
40
Mash
6% - Caramel/Crystal 75 - US
0.45
35
75
Mash
6% - Chocolate Malt - US
0.45
34
350
Mash
6% - Munich - Light 10L - US
0.45
35
10
Mash
3% - Black Patent Malt - UK
0.227
25
500
Mash

Hops

East Kent Goldings
35
Pellet
Boil
60 min(s)
5.5
17.5
Willamette
22
Pellet
Boil
30 min(s)
5
7.7
Willamette
22
Pellet
Boil
15 min(s)
5
5.0
East Kent Goldings
11
Pellet
Boil
0 min(s)
5.5
0.0
Willamette
11
Pellet
Boil
0 min(s)
5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Porter
  • 23.28 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 41.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 241 per 12oz Calories
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