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Smoked Porter
by stackhsc on 3/18/2018
Recipe Type: All Grain
Batch Size: 23.28 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 75 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - US, Caramel/Crystal 40 - US, Caramel/Crystal 75 - US, Chocolate Malt - US, Munich - Light 10L - US, Black Patent Malt - UK, East Kent Goldings Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
52% - Maris Otter Pale - UK
6% - Caramel/Crystal 40 - US
6% - Caramel/Crystal 75 - US
6% - Munich - Light 10L - US
3% - Black Patent Malt - UK
name
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.28
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
75
min
Boil Time
1.070
OG
1.021
FG
30.2 IBU (tinseth)
Bitterness
0.43
BG:GU
41.9 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
241 per 12oz
Calories
Clone This Recipe
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