Kölsch Recipe - JoBo

Recipe Info

Recipe Image

JoBo

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
75%
Kolsch

Fermentables

83% - Bohemian Pilsner - DE
4
38
1
Mash
8% - Munich Light - DE
0.4
38
6
Mash
8% - Red Wheat - US
0.4
38
2
Mash

Hops

Hallertauer Mittelfrüh
30
Pellet
DryHop
0 day(s)
4.3
0.0
Hallertauer Mittelfrüh
30
Pellet
Boil
20 min(s)
4.3
9.3
Hallertauer Mittelfrüh
40
Pellet
Boil
5 min(s)
4.3
4.1

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

Fenol
Direct Heat
44
15 min
Acid Rest
Direct Heat
50
20 min
Saccharification Rest
Direct Heat
60
30 min
Saccharification Rest
Direct Heat
67
30 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
Primärjäsning 2 pkt, 7 dygn @ 15 C
2.
Omtappning till nytt jäskärl
3.
Sekundärjäsning 14 dygn @ 14 C
4.
Klarning 7 dygn @ 2 C (optional)
5.
Buteljering & kolsyrning 7 dygn

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JoBo
Kölsch
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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