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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - Bohemian Pilsner - DE
    8% - Munich Light - DE
    8% - Red Wheat - US

    Hops

    Hallertauer Mittelfrüh
    0.0
    Hallertauer Mittelfrüh
    9.3
    Hallertauer Mittelfrüh
    4.1

    Yeast

    Wyeast Kölsch 2565

    Other Stuff

    Irish Moss

    Mash Steps

    Fenol
    Acid Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of JoBo
    Kölsch
    • 20.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.014 FG
    • 13.4 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 3.2° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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