Flora Brunt ol Recipe

Recipe Info

Recipe Image

Flora Brunt ol

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Extra Dark Crystal 120L - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, whirlflock.

Fermentables

90% - Maris Otter Pale - UK
4.7
38
3
Mash
4% - Crystal 70L - UK
0.2
34
70
Mash
7% - Extra Dark Crystal 120L - UK
0.35
33
120
Mash

Hops

East Kent Goldings
50
Pellet
Boil
60 min(s)
4
20.4
East Kent Goldings
20
Pellet
Boil
15 min(s)
4
4.1
East Kent Goldings
20
Pellet
Boil
2 min(s)
5.5
0.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
1
each
Boil
whirlflock
1
each
Boil

Mash Steps

1 Mesking
Direct Heat
66
60 min
2 Mesking
Direct Heat
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flora Brunt ol
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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