Strong Bitter Recipe - House of Hops - ESB

Recipe Info

Recipe Image

House of Hops - ESB

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Crystal 120L - CA, East Kent Goldings Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

91% - Maris Otter Pale - UK
10
38
3
Mash
7% - Crystal 60L - UK
0.75
34
60
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash

Hops

East Kent Goldings
1.5
Pellet
FirstWort
60 min(s)
5.5
26.9
Fuggles
0.5
Pellet
Boil
20 min(s)
4.8
4.7
Fuggles
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0
East Kent Goldings
0.25
Pellet
Boil
20 min(s)
5.5
2.7
East Kent Goldings
0.25
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House of Hops - ESB
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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