Weissbier Recipe - McKiefers Hefeweisen
Weissbier
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McKiefers Hefeweisen
by McKiefer on 2/27/2018
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Caramel/Crystal 120 - US, Dry Malt Extract - Wheat - US, Tettnang Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast, Yeast Nutrient, Worfloc tablet, Citric Acid.
6% - Munich - Light 10L - US
3% - Caramel/Crystal 120 - US
91% - Dry Malt Extract - Wheat - US
White Labs Hefeweizen IV Ale WLP380
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 4/12/2018 by McKiefer
Notes:
big banana on the nose and taste. crisp and refreshing. good color, clear. overall a great brew. will brew again!
McKiefers Hefeweisen
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.012
FG
-
13.8 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
6.7° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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