Extract Sasion Yeast Cake experiment Recipe
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Extract Sasion Yeast Cake experiment
by Kardinal on 2/25/2018
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 5.75 Gallon(s)
Boil Time: 20 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Maris Otter Pale - UK, Flaked Oats - US, Flaked Wheat - US, Amarillo Hops, Belle Saison yeast cake Homebrew Yeast.
50% - Dry Malt Extract - Light - US
25% - Maris Otter Pale - UK
name
Belle Saison yeast cake
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Extract Sasion Yeast Cake experiment
5.50
Gallons
Liters
Batch Size
5.75
Gallons
Liters
Boil Size
20
min
Boil Time
1.052
OG
1.013
FG
0.0 IBU (brewgr)
Bitterness
0.00
BG:GU
6.0 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
174 per 12oz
Calories
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