Extract Sasion Yeast Cake experiment Recipe

Recipe Info

Recipe Image

Extract Sasion Yeast Cake experiment

by on
All Grain + Extract
5.5 Gallon(s)
5.75 Gallon(s)
20 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Maris Otter Pale - UK, Flaked Oats - US, Flaked Wheat - US, Amarillo Hops, Belle Saison yeast cake Homebrew Yeast.

Fermentables

50% - Dry Malt Extract - Light - US
4
44
8
Extract
25% - Maris Otter Pale - UK
2
38
3
Mash
12% - Flaked Oats - US
1
37
1
Mash
12% - Flaked Wheat - US
1
35
2
Mash

Hops

Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
7.1
0.0
Amarillo
0
Pellet
DryHop
7 day(s)
7.1
0.0

Yeast

Belle Saison yeast cake
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extract Sasion Yeast Cake experiment
  • 5.50 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 0.0 IBU (brewgr) Bitterness
  • 0.00 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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