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NE IPA Recipe

Recipe Info

Recipe Image

NE IPA

by BrewBez on 2/24/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 25 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Carapils - DE, Flaked Oats - US, Citra Hops, Nelson Sauvin Hops, Mandarina Bavaria Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK

lbkg 4

ppg 38

L 3

use Mash

9% - Munich - UK

lbkg 0.5

ppg 37

L 9

use Mash

9% - Carapils - DE

lbkg 0.5

ppg 33

L 2

use Mash

9% - Flaked Oats - US

lbkg 0.5

ppg 37

L 1

use Mash

5.5 lb kg total fermentables

Hops

Citra

oz g 25

type Leaf

usage Boil

time 15 min(s)

AA 12

IBU 15.1

Nelson Sauvin

oz g 25

type Leaf

usage Boil

time 15 min(s)

AA 11.3

IBU 14.2

Mandarina Bavaria

oz g 25

type Leaf

usage Boil

time 15 min(s)

AA 10

IBU 12.6

Citra

oz g 25

type Leaf

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Nelson Sauvin

oz g 25

type Leaf

usage FlameOut

time 0 min(s)

AA 11.3

IBU 0.0

Mandarina Bavaria

oz g 25

type Leaf

usage FlameOut

time 0 min(s)

AA 10

IBU 0.0

Citra

oz g 25

type Leaf

usage DryHop

time 3 day(s)

AA 12

IBU 0.0

Nelson Sauvin

oz g 25

type Leaf

usage DryHop

time 3 day(s)

AA 11.3

IBU 0.0

Mandarina Bavaria

oz g 25

type Leaf

usage DryHop

time 3 day(s)

AA 10

IBU 0.0

Citra

oz g 25

type Leaf

usage DryHop

time 3 day(s)

AA 12

IBU 0.0

Nelson Sauvin

oz g 25

type Leaf

usage DryHop

time 3 day(s)

AA 11.3

IBU 0.0

Mandarina Bavaria

oz g 25

type Leaf

usage DryHop

time 3 day(s)

AA 10

IBU 0.0

300 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

1st dry hop after fermentation kicks. Then another 3 days after

Tasting Notes (1)

Tasted on 3/4/2018 by BrewBez

Notes:

Pellet may be better than leaf

Recipe Facts

NE IPA

20.00 Gallons Liters Batch Size
25.00 Gallons Liters Boil Size
60 min Boil Time
1.064 OG
1.016 FG
41.9 IBU (tinseth) Bitterness
0.65 BG:GU
6.0° SRM Color
75% Efficiency
6.2% ABV Alcohol
218 per 12oz Calories

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