Weissbier Recipe - Hangar Bay Hefe
Weissbier
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Hangar Bay Hefe
by SailorAllen75 on 2/22/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A Hefe to enjoy year round
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hangar Bay Hefe
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
27.4 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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