Witbier Recipe - Watermelon Wit

Recipe Info

Recipe Image

Watermelon Wit

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
68%
Only got what seems like 1.039 on June 26???

Fermentables

68% - White Wheat - US
3.2
40
2
Mash
11% - Flaked Wheat - US
0.5
35
2
Mash
11% - Flaked Oats - US
0.5
37
1
Mash
11% - Carafoam - DE
0.5
34
1
Mash

Hops

Styrian Goldings
30
Pellet
Boil
60 min(s)
5.3
18.4
Saaz
30
Pellet
Boil
15 min(s)
3.8
6.5

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
0.03
kg
Boil
Orange or Lemon peel
0.003
kg
Boil
Lactic Acid
0.15
kg
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Corriander and Orange peel boil with Saaz (15 mins)
2.
Lactose and watermelon extract added at kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Watermelon Wit
Witbier
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.2° SRM Color
  • 68% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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