Sandbar Road Farmhouse Ale 2.1 Recipe

Recipe Info

Recipe Image

Sandbar Road Farmhouse Ale 2.1

by on
All Grain
2.7 Gallon(s)
3.6 Gallon(s)
60 min
70%
BIAB

This recipe was cloned from Sandbar Road Farmhouse Ale 2.

Fermentables

51% - Pale Ale - US
2.5
37
3
Mash
21% - Golden Promise - UK
1
37
3
Mash
5% - Vienna - US
0.25
36
4
Mash
5% - Rye - US
0.25
37
3
Mash
5% - Flaked Corn - US
0.25
37
1
Mash
5% - Flaked Oats - US
0.25
37
1
Mash
5% - Flaked Wheat - US
0.25
35
2
Mash
3% - Carapils - Dextrine Malt - US
0.125
33
1
Mash

Hops

Warrior
0.2
Pellet
FirstWort
60 min(s)
16.2
26.1
Liberty
0.1
Pellet
FirstWort
60 min(s)
4
3.2
Mt. Hood
0.5
Pellet
Boil
10 min(s)
5.6
8.2
Styrian Celeia
0.25
Pellet
Boil
10 min(s)
2.8
2.0
Mt. Hood
0.25
Pellet
FlameOut
0 min(s)
5.6
0.0
Styrian Celeia
0.25
Pellet
FlameOut
0 min(s)
2.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
tsp
Boil
Yeast Nutrient
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
90 min

Special Instructions

1.
Primary fermentation at 61 degrees.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sandbar Road Farmhouse Ale 2.1
  • 2.70 Gallons Liters Batch Size
  • 3.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 39.6 IBU (brewgr) Bitterness
  • 0.85 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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