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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    51% - Pale Ale - US
    21% - Golden Promise - UK
    5% - Vienna - US
    5% - Rye - US
    5% - Flaked Corn - US
    5% - Flaked Oats - US
    5% - Flaked Wheat - US
    3% - Carapils - Dextrine Malt - US

    Hops

    Warrior
    26.1
    Liberty
    3.2
    Mt. Hood
    8.2
    Styrian Celeia
    2.0
    Mt. Hood
    0.0
    Styrian Celeia
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Sandbar Road Farmhouse Ale 2.1
    • 2.70 Gallons Liters Batch Size
    • 3.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.009 FG
    • 39.6 IBU (brewgr) Bitterness
    • 0.85 BG:GU
    • 4.5° SRM Color
    • 70% Efficiency
    • 4.9% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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