Blonde Ale Recipe - Oatmeal Blondie Blonde

Recipe Info

Recipe Image

Oatmeal Blondie Blonde

by on
All Grain
5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Flaked Corn - US, Tettnang Hops, Fuggles Hops, White Labs German Ale II WLP003 Homebrew Yeast, Irish Moss.

Fermentables

76% - 2-Row - US
8
37
1
Mash
10% - Maris Otter Pale - UK
1
38
3
Mash
7% - Flaked Oats - US
0.75
37
1
Mash
7% - Flaked Corn - US
0.75
37
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.9
Fuggles
0.75
Pellet
Boil
30 min(s)
4.8
9.7

Yeast

White Labs German Ale II WLP003
72%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Blondie Blonde
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 197 per 12oz Calories
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