Weizen/Weissbier Recipe - Recipe 2a

Recipe Info

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Recipe 2a

by on
All Grain
5.2 Gallon(s)
6.86 Gallon(s)
60 min
75%
All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Pale Wheat - CA, Caramel/Crystal 40 - US, Honey Malt - CA, Hallertau Hops, Cascade Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

% lb fermentable ppg   L   usage  
66% 6.25 Pale 2-Row - CA 36
Mash
24% 2.25 Pale Wheat - CA 36
Mash
5% 0.5 Caramel/Crystal 40 - US 35
40°
Mash
5% 0.5 Honey Malt - CA 37
25°
Mash
9.5 lb

Hops

oz variety type usage time AA   IBU  
0.75 Hallertau Pellet Boil 60 minutes 3.0 8.3
1 Hallertau Pellet Boil 5 minutes 3.0 2.2
1 Cascade Pellet Boil 5 minutes 2.6 1.9
2.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Amer. Hefeweizen Ale WLP320 75%
 

Other Stuff

amount unit name usage
0.5 oz Coriander Boil
1 oz Orange or Lemon peel Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Recipe 2a
Weizen/Weissbier
5.20 Gallons Liters
6.86 Gallons Liters  @  60  min
1.049
1.012
6.4° SRM
75%
12.4 IBU (tinseth)
0.25
4.8% ABV
164 per 12oz
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