Weizen/Weissbier Recipe - Light Hefe

Recipe Info

Recipe Image

Light Hefe

by on
All Grain
5.8 Gallon(s)
7.5 Gallon(s)
90 min
75%
First brew ever, easy drinking, great colour, a little citrus flavour, no noticeable clove possibly due to fluctuation of fermentation temps (19-22C). Tweaked recipe to Hazy Days Hefe, would make this version again though!

Fermentables

% lb fermentable ppg   L   usage  
66% 6.25 Pale 2-Row - CA 36
Mash
24% 2.25 Pale Wheat - CA 36
Mash
5% 0.5 Caramel/Crystal 40 - US 35
40°
Mash
5% 0.5 Honey Malt - CA 37
25°
Mash
9.5 lb

Hops

oz variety type usage time AA   IBU  
0.75 Hallertau Pellet Boil 90 minutes 4.1 11.4
1 Hallertau Pellet Boil 5 minutes 4.1 2.8
1 Cascade Pellet Boil 5 minutes 5.9 4.1
2.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Amer. Hefeweizen Ale WLP320 75%
 

Other Stuff

amount unit name usage
0.5 oz Coriander Boil
0.7 oz Orange or Lemon peel Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Add crushed corriander and orange peel at 5 min of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light Hefe
Weizen/Weissbier
5.80 Gallons Liters
7.50 Gallons Liters  @  90  min
1.044
1.011
6.0° SRM
75%
18.2 IBU (tinseth)
0.41
4.3% ABV
146 per 12oz
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