Robe and slippers Russian imperial stout clone Recipe

Recipe Info

Recipe Image

Robe and slippers Russian imperial stout clone

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Black Malt - UK, Roasted Barley - UK, Flaked Barley - US, Chocolate Malt - US, Centennial Hops, Magnum Hops, Pacific Jade Hops, Columbus Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Yeast Nutrient, Irish Moss, Millstone velvet chocolate espresso, Knudsen just cherry juice, Dark toasted American oak chips in good bourbon, Good burbon.

Fermentables

83% - Pale 2-Row - CA
18
36
1
Mash
5% - Black Malt - UK
1.15
28
500
Mash
5% - Roasted Barley - UK
1.15
29
550
Mash
5% - Flaked Barley - US
1
32
2
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Centennial
0.25
Pellet
Boil
45 min(s)
10.5
5.1
Magnum
0.25
Pellet
Boil
45 min(s)
12
5.8
Pacific Jade
0.25
Pellet
Boil
45 min(s)
13
6.3
Columbus
1
Pellet
Boil
30 min(s)
15
24.3
Centennial
0.25
Pellet
Boil
30 min(s)
10.5
4.3
Magnum
0.25
Pellet
Boil
30 min(s)
12
4.9
Pacific Jade
0.25
Pellet
Boil
30 min(s)
13
5.3
Columbus
0.5
Pellet
Boil
15 min(s)
15
7.8
Pacific Jade
0.5
Pellet
Boil
15 min(s)
13
6.8
Centennial
0.25
Pellet
Boil
60 min(s)
10.5
5.5

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Yeast Nutrient
0.75
tsp
Mash
Irish Moss
1
tsp
Mash
Millstone velvet chocolate espresso
32
oz
FlameOut
Knudsen just cherry juice
2
lb
FlameOut
Dark toasted American oak chips in good bourbon
2
oz
Secondary
Good burbon
2
pt
Secondary

Mash Steps

Mash
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robe and slippers Russian imperial stout clone
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.095 OG
  • 1.028 FG
  • 76.0 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 64.2° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 337 per 12oz Calories
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