Irish Ale Recipe

Recipe Info

Recipe Image

Irish Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - BE, Special Roast - US, Biscuit Malt - BE, Chocolate Malt - US, Willamette Hops, Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

86% - 2-Row - US
7.5
37
1
Mash
9% - Caramel Pils - BE
0.75
35
2
Mash
3% - Special Roast - US
0.25
33
50
Mash
1% - Biscuit Malt - BE
0.125
36
23
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Willamette
0.75
Pellet
Boil
60 min(s)
5
14.5
Goldings
0.75
Pellet
Boil
60 min(s)
5
14.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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