Saison Recipe - Breffbeer SAISON HOP

Recipe Info

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Breffbeer SAISON HOP

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All Grain + Extract
10 Liter(s)
18 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: CaraCrystal Wheat Malt - US, Munich - Light 10L - US, Cane Sugar - US, Pilsner - US, Amarillo Hops, Citra Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
8% 0.2 CaraCrystal Wheat Malt - US 34
55°
Mash
21% 0.5 Munich - Light 10L - US 35
10°
Mash
8% 0.2 Cane Sugar - US 46
Late
62% 1.5 Pilsner - US 34
Extract
2.4 kg

Hops

g variety type usage time AA   IBU  
10 Amarillo Pellet Boil 0 minutes 9.0 0.0
10 Citra Pellet Boil 0 minutes 12.0 0.0
20 Amarillo Pellet Dry Hop 0 days 9.0 0.0
20 Citra Pellet Dry Hop 0 days 12.0 0.0
10 Amarillo Pellet Boil 60 minutes 9.0 20.2
10 Citra Pellet Boil 15 minutes 12.0 13.4
8 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Saison 3724 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Breffbeer SAISON HOP
Saison
10.00 Gallons Liters
18.00 Gallons Liters  @  60  min
1.063
1.014
9.6° SRM
65%
33.6 IBU (tinseth)
0.53
6.4% ABV
214 per 12oz
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