19C American Brown Ale Recipe

Recipe Info

Recipe Image

19C American Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Honey Malt - CA, Galena Hops, Golding Hops, Calypso Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss.

Fermentables

75% - 2-Row - US
9
37
1
Mash
15% - Caramel/Crystal 60 - US
1.75
36
60
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
4% - Honey Malt - CA
0.5
37
25
Mash

Hops

Galena
0.5
Pellet
Boil
60 min(s)
15.5
24.5
Golding
0.5
Pellet
Boil
60 min(s)
4
6.3
Galena
0.5
Pellet
Boil
30 min(s)
15.5
18.8
Golding
0.5
Pellet
Boil
30 min(s)
4
4.9
Calypso
1
Pellet
FlameOut
0 min(s)
15.4
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
WATER: untreated RO water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

19C American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.020 FG
  • 54.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 30.1° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 241 per 12oz Calories
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