American Brown Ale Recipe - Beech Nutz Brown Ale

Recipe Info

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Beech Nutz Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Amber - UK, Victory Malt - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Black Malt - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Fig Newtons Law.

Fermentables

% lb fermentable ppg   L   usage  
64% 7 Pale 2-Row - US 37
Mash
18% 2 Amber - UK 32
27°
Mash
9% 1 Victory Malt - US 34
28°
Mash
5% 0.5 Carapils - Dextrine Malt - US 33
Mash
2% 0.25 Chocolate Malt - US 34
350°
Mash
2% 0.25 Black Malt - US 28
500°
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
1 East Kent Goldings Pellet Boil 60 minutes 5.5 19.4
1 East Kent Goldings Pellet Boil 30 minutes 5.5 14.9
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash at 154 degrees for 60 min

Tasting Notes (0)

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Recipe Facts

Beech Nutz Brown Ale
American Brown Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.058
1.015
25.2° SRM
75%
34.3 IBU (tinseth)
0.59
5.6% ABV
196 per 12oz
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