Irish Red Ale Recipe - Mutter Red Zeti

Recipe Info

Recipe Image

Mutter Red Zeti

by on
All Grain + Extract
19.9998 Liter(s)
25 Liter(s)
60 min
75%
Mutter red zeti

Fermentables

64% - Pilsner - US
2.7
34
1
Extract
24% - Munich - UK
1
37
9
Mash
10% - CaraMunich - BE
0.4
34
56
Mash
2% - Chocolate - UK
0.1
34
425
Mash

Hops

Styrian Goldings
30
Pellet
Boil
60 min(s)
5.3
19.3
Styrian Goldings
0
Pellet
Boil
10 min(s)
5.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

A??car
0.1
kg
Boil

Mash Steps

Brassagem
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mutter Red Zeti
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 16.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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