Sweet Stout Recipe - Clone Of Chocolate Milk Stout

Recipe Info

Recipe Image

Clone Of Chocolate Milk Stout

by on
All Grain
3.5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Great Western 2-Row, Lactose, Carafa II - DE, Fawcett Pale Chocolate, Special B, Willamette Hops, Experimental Pine Fruit Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Cacao Nibs, Vanilla Bean, Whirlflock tablet, Yeast Nutrient.

Fermentables

74% - Great Western 2-Row
5.6
36
2
Mash
9% - Lactose
0.7
0
0
Late
7% - Carafa II - DE
0.525
32
412
Mash
7% - Fawcett Pale Chocolate
0.525
34
190
Mash
2% - Special B
0.175
30
180
Mash

Hops

Willamette
0.7744
Pellet
Boil
60 min(s)
5
25.1
Experimental Pine Fruit
0.1683
Pellet
Boil
60 min(s)
17
18.6

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

Cacao Nibs
2.8
oz
Secondary
Vanilla Bean
1.4
each
Secondary
Whirlflock tablet
0.7
each
Boil
Yeast Nutrient
0.35
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Chocolate Milk Stout
Sweet Stout
  • 3.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 43.7 IBU (brewgr) Bitterness
  • 0.84 BG:GU
  • 36.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 174 per 12oz Calories
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