Raging Red Irish Ale Recipe

Recipe Info

Recipe Image

Raging Red Irish Ale

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, CaraAroma - DE, Carafoam - DE, Melanoidin Malt - US, Crystal Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient (@ 10 mins).

Fermentables

80% - Pale 2-Row - US
4
37
1
Mash
10% - CaraAroma - DE
0.5
35
130
Mash
5% - Carafoam - DE
0.25
34
1
Mash
5% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Crystal
0.4
Pellet
Boil
60 min(s)
4.5
13.1
Cascade
0.4
Pellet
Boil
30 min(s)
5.8
13.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Yeast Nutrient (@ 10 mins)
2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
151
60 min
Sparge
Infusion
170
5 min

Special Instructions

1.
Pitch entire pack of yeast
2.
Ferment = 14 days @ 65-68 F
3.
Prime with 2.4 oz corn sugar
4.
Bottle condition = 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raging Red Irish Ale
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 185 per 12oz Calories
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