Classic Rauchbier Recipe - Honey Boo Boo

Recipe Info

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Honey Boo Boo

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Comments  Brew Sessions (0)
All Grain Classic Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Smoked Malt - US, Honey - US, Liberty Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
50% 1.25 2-Row - US 37
Mash
10% 0.25 Munich - 60L - US 33
60°
Mash
20% 0.5 Smoked Malt - US 37
Mash
20% 0.5 Honey - US 35
Late
2.5 lb

Hops

oz variety type usage time AA   IBU  
0.3 Liberty Pellet Boil 30 minutes 4.0 16.9
0.2 Liberty Pellet Boil 15 minutes 4.0 7.3
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 83%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash Temp High
  2. Mesquite Honey
  3. Mesquite Smoked Malt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Boo Boo
Classic Rauchbier
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.054
1.009
12.3° SRM
50%
24.2 IBU (tinseth)
0.45
5.8% ABV
179 per 12oz
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