Maibock/Helles Bock Recipe - tullebokk

Recipe Info

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tullebokk

by on
All Grain
22 Liter(s)
29 Liter(s)
90 min
70%
Comments  Brew Sessions (0)
helles

Fermentables

% kg fermentable ppg   L   usage  
78% 5 Pilsner - DE 38
Mash
6% 0.4 Munich Light - DE 37
Mash
12% 0.8 Munich Dark - DE 37
10°
Mash
3% 0.2 Melanoidin Malt - US 37
27°
Mash
6.4 kg

Hops

g variety type usage time AA   IBU  
50 Hallertauer Mittelfrüh Pellet Boil 60 minutes 4.3 21.8
35 Hallertauer Mittelfrüh Pellet Boil 10 minutes 4.3 5.5
85 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs German Bock Lager WLP833 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
innmesk Decoction 66 60 minutes
Mash-Out Decoction 76 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

tullebokk
Maibock/Helles Bock
22.00 Gallons Liters
29.00 Gallons Liters  @  90  min
1.064
1.015
6.2° SRM
70%
27.4 IBU (tinseth)
0.43
6.4% ABV
217 per 12oz
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