Judas Goat Recipe

Recipe Info

Recipe Image

Judas Goat

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
Eisbock

Fermentables

88% - Floor-Malted Bohemian Pilsner - DE
18
38
1
Mash
10% - Dark Munich - DE
2
36
10
Mash
2% - De-Husked Caraf III - DE
0.5
32
470
Mash

Hops

Tettnang
4
Pellet
FirstWort
60 min(s)
4.5
31.9

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single Decoction, Step Mash (protein, beta rest)
2.
Ferment in primary 4 weeks
3.
Rack to keg for Eis

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Judas Goat
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 194 per 12oz Calories
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