This recipe has been brewed 1 time(s)
Brew Session: Abbaye de Kropow
Offshore44
1/14/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Wyeast Abbay 1214 did not start - New yeast Safale US-05 on day 2 -
Recipe Facts
Abbaye de Kropow
Belgian Blond Ale
- 21.00 Gallons Liters Batch Size
- 23.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.012 FG
- 19.4 IBU (tinseth) Bitterness
- 0.31 BG:GU
- 6.8° SRM Color
- 71% Efficiency
- 6.5% ABV Alcohol
- 208 per 12oz Calories
