American IPA Recipe - Mosaic Pale Ale

Recipe Info

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Mosaic Pale Ale

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
60%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Dark 20L - US, Vienna - DE, Mosaic Hops, Mangrove Jack M44 - US West Coast Homebrew Yeast, Protafloc.

This recipe was cloned from New Zealand IPA.

Fermentables

% kg fermentable ppg   L   usage  
73% 4 Maris Otter Pale - UK 38
Mash
18% 1 Munich - Dark 20L - US 35
20°
Mash
9% 0.5 Vienna - DE 37
Mash
5.5 kg

Hops

g variety type usage time AA   IBU  
20 Mosaic Leaf Boil 30 minutes 12.7 23.5
20 Mosaic Leaf Boil 15 minutes 12.7 15.1
20 Mosaic Leaf Flame Out 0 minutes 12.7 0.0
40 Mosaic Leaf Dry Hop 10 days 12.7 0.0
1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Mangrove Jack M44 - US West Coast 80%
 

Other Stuff

amount unit name usage
0.5 each Protafloc Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Mosaic Pale Ale
American IPA
18.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.057
1.011
10.0° SRM
60%
38.6 IBU (tinseth)
0.68
5.9% ABV
191 per 12oz
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