American Pale Ale Recipe - D4RT Hoppy Pale Ale - 4th Anniversary

Recipe Info

Recipe Image

D4RT Hoppy Pale Ale - 4th Anniversary

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This recipe is a quick brew for "Cerveza en Punto 4th Anniversary". This is a quick hoppy Pale Ale (extract). Good to share with friends and customers.

Fermentables

50% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
50% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract

Hops

Citra
0.5
Pellet
Boil
10 min(s)
12
8.6
Amarillo
0.5
Pellet
Boil
10 min(s)
9
6.4
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
9.1
Citra
0.5
Pellet
Boil
5 min(s)
12
4.7
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.5
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
5.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry Hop with Citra (1oz), Amarillo (1oz) and Mosaic (1oz) hops for 4 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

D4RT Hoppy Pale Ale - 4th Anniversary
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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