Helles Bock Recipe - Fall Fun Ale

Recipe Info

Recipe Image

Fall Fun Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
75 min
75%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, Rye - US, CaraAmber - DE, Rice Hulls - US, Flaked Oats - US, Citra Hops, Brewer's Gold Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Summer Fun Ale.

Fermentables

33% - 2-Row - US
5
37
1
Mash
7% - Flaked Rye - US
1
36
2
Mash
40% - Rye - US
6
37
3
Mash
7% - CaraAmber - DE
1
34
27
Mash
7% - Rice Hulls - US
1
0
0
Mash
7% - Flaked Oats - US
1
37
1
Mash

Hops

Citra
0.5
Pellet
Boil
45 min(s)
12
15.9
Brewer's Gold
0.5
Pellet
Boil
30 min(s)
7
7.8
Brewer's Gold
0.5
Pellet
Boil
5 min(s)
7
2.0
Citra
0.5
Pellet
Boil
10 min(s)
12
6.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fall Fun Ale
Helles Bock
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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