British Brown Ale Recipe - Roasted Chestnut Brown Ale 1

Recipe Info

Recipe Image

Roasted Chestnut Brown Ale 1

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Flaked Oats - US, Honey Malt - CA, Crystal 60L - CA, Crystal 77, Crystal 120L - CA, Chocolate Malt - US, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Vanilla Bean, Roasted Chestnut, Chestnut Flour.

Fermentables

71% - Maris Otter Pale - UK
7.5
38
3
Mash
7% - Biscuit Malt - BE
0.75
36
23
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
9% - Crystal 60L - CA
1
34
60
Mash
2% - Crystal 77
0.25
0
77
Mash
0% - Crystal 120L - CA
0
33
120
Mash
3% - Chocolate Malt - US
0.3
34
350
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
19.0
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
3.4

Yeast

Danstar Nottingham
80%

Other Stuff

Vanilla Bean
0
each
Secondary
Roasted Chestnut
0
each
Boil
Chestnut Flour
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roasted Chestnut Brown Ale 1
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 19.6° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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