Foreign Extra Stout Recipe - manitoba stout

Recipe Info

Recipe Image

manitoba stout

by on
All Grain + Extract
4 Liter(s)
6 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Oat Malt - UK, Liquid Malt Extract - Dark - US, Flaked Barley - US, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
13% 0.1 Oat Malt - UK 28
Mash
75% 0.6 Liquid Malt Extract - Dark - US 36
18°
Extract
13% 0.1 Flaked Barley - US 32
Mash
0.8 kg

Hops

g variety type usage time AA   IBU  
12 East Kent Goldings Pellet Boil 60 minutes 5.5 47.4
12 g IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Wyeast Irish Ale 1084 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. steep oat malt for 30 mins before adding extract

Tasting Notes (0)

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Recipe Facts

manitoba stout
Foreign Extra Stout
4.00 Gallons Liters
6.00 Gallons Liters  @  60  min
1.054
1.014
13.1° SRM
75%
47.4 IBU (brewgr)
0.87
5.3% ABV
182 per 12oz
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