Chocolate stout Recipe

Recipe Info

Recipe Image

Chocolate stout

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
75%
Altered for ubrew

Fermentables

70% - Maris Otter Pale - UK
9
38
3
Mash
6% - Roasted Barley - UK
0.8
29
550
Mash
12% - Carafa II - DE
1.5
32
412
Mash
6% - Dark Crystal 80L - UK
0.8
33
80
Mash
6% - Chocolate Malt - US
0.8
34
350
Mash

Hops

Centennial
50
Pellet
Boil
60 min(s)
10.5
24.7
Centennial
25
Pellet
Boil
60 min(s)
10.5
12.3
Centennial
25
Pellet
Boil
60 min(s)
10.5
12.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
50
ml
Primary
Cocoa powder
0.5
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate stout
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 49.4 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 65.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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