Spring beer Recipe

Recipe Info

Recipe Image

Spring beer

by on
All Grain
100 Liter(s)
115 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - DE, CaraHell - DE, Wheat Malt - DE, Galaxy Hops, Wai-iti Hops, Magnum Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

83% - 2-Row - US
15
37
1
Mash
6% - Munich Dark - DE
1
37
15
Mash
6% - CaraHell - DE
1
33
10
Mash
6% - Wheat Malt - DE
1
37
2
Mash

Hops

Galaxy
100
Pellet
DryHop
0 day(s)
14.2
0.0
Wai-iti
100
Pellet
DryHop
0 day(s)
3.5
0.0
Galaxy
100
Pellet
FlameOut
0 min(s)
14.2
0.0
Wai-iti
100
Pellet
FlameOut
0 min(s)
3.5
0.0
Magnum
75
Pellet
Boil
60 min(s)
12
24.1

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring beer
  • 100.00 Gallons Liters Batch Size
  • 115.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.012 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.5° SRM Color
  • 80% Efficiency
  • 4.1% ABV Alcohol
  • 147 per 12oz Calories
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