Bifrosty Recipe

Recipe Info

Recipe Image

Bifrosty

by on
All Grain
5.75 Gallon(s)
6.5 Gallon(s)
90 min
75%
Winter Ale

Fermentables

84% - 2-Row - US
14
37
1
Mash
12% - Munich - Light 10L - US
2
35
10
Mash
4% - Crystal 60L - CA
0.6
34
60
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
30.5
Chinook
1
Pellet
Boil
15 min(s)
13
16.4
Chinook
1
Pellet
Boil
5 min(s)
13
6.6
Amarillo
1
Pellet
Boil
5 min(s)
9
4.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bifrosty
  • 5.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 58.0 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 273 per 12oz Calories
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